Coming back by popular demand, the bourbon barrel-aged coffee! We're wrapping up the aging process now and will begin roasting 11/15/2. The coffee will be shipping and available from our roastery on 11/18.

This year's bourbon-aged coffee is our Tanzania Peaberry, aged with oak staves from Smokin' Tails distillery in Phelps, NY.

The aroma is that of smooth, strong bourbon, and a dark, roasty undertone. The flavor profiles is exactly that. Dark, woody, fantastic bourbon bite, and so smooth.

Absolutely stellar coffee!